Golden Egg Story
Golden Egg Tart Bakery was established in Indonesia on October 2007 with Portuguese Egg Tart as the signature product and has been leading in tart products, pastry and Danish ever since.
The outlets of getting Bakery are spread in four locations such as Pasar Modern BSD, Aeon BSD, and Bandara Soekarno Hatta Terminal 3. Besides the signature tart products, pastry, and Danish, GET bakery also offers other products like cakes, sweet buns, sandwiches, loafs, and cookies.
Thus, GET Bakery becomes a bakery with the most complete assortments and ...
Golden Egg Experience
The one-stop shopping experience for every customer and culinary lover. The success of getting Bakery in serving delicious and best-sellers cakes can't be separated from the chef's skills and experience as well as the role of the best-chosen ingredients that have always been used in many parts of the world such as New Zealand, Europe, The United States of America, Japan, and Taiwan which have been well-known in manufacturing products with the best quality.
Crunchy and delicious with soft filling and nutrition, this snack originated in Portugal and can be deliciously eaten frozen or warm. Portuguese Egg Tart is a mixture between the crunchy pastry skin and the tasty filling rich of dairy products and eggs.
Besides the signature tart products, pastry and Danish, GET bakery also offers other products like cakes, sweet buns, sandwiches, loaf, and cookies.